Tucson Tamale Company
Hungry? Come to one of our three restaurants for some amazing tamales and more. Eat in or take out.
In addition to the “traditional” tamales many have been raised with, we also enjoy mixing it up and discovering some pretty amazing flavors. We make a yellow curry tamale with organic vegetables. In November, we make a Thanksgiving tamale that has become a tradition for many.
We take pride in the high quality and consistency of our delicious tamales. It all starts with the masa; the corn we use in our masa is organic and non-gmo. We make every batch of filling using the best ingredients we can find, and every tamale is hand rolled and gently steamed. Our tamales are naturally gluten free and because we don’t use lard, we make many vegetarian and vegan varieties.
So, unwrap some happiness and enjoy your tamales.