When we decided we wanted to make whiskey out of a mesquite smoked malt in 2006 we knew we had to learn how to malt ourselves. Today, we do everything right in-house: We malt our own barley, and we mash, ferment, distill, barrel and bottle under one roof.
Whiskey Del Bac is available at multiple bars, restaurants, and retail stores in Arizona, California, D.C./Maryland, and Missouri. Coming soon: New York, New Jersey, Connecticut, Texas, and Georgia.
Our retail shop is open every Thursday from 11 a.m. to 4 p.m., and the occasional Saturday, for merchandise and bottle sales. Tasting room and tour hours are seasonal. Please check the website for dates and availability.
Photos by Tim Fuller and Carl Schultz on behalf of Hamilton Distillers.
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